JAPAN CRAFT SAKE COMPANY

Discover the Beauty
of Japanese Culture

NEWS

株式会社 JAPAN CRAFT SAKE COMPANY

2025.05.14 - TOPICS

Supervising “Fucco,” a Confectionery Symbolizing Revival and Heritage, for the Ohtori Gakuen High School Project in Ishikawa Prefecture

株式会社 JAPAN CRAFT SAKE COMPANY Past Event

2025.02.26 - TOPICS EVENTS

Announcement of “CRAFT SAKE WEEK 2025 at ROPPONGI HILLS”

株式会社 JAPAN CRAFT SAKE COMPANY

2025.01.14 - SERVICES

Notice of Product Specification and Pricing Changes for “HANAAHU TEA”

株式会社 JAPAN CRAFT SAKE COMPANY

2024.10.22 - SERVICES

“YOIYO Sake Ganache ” by Lotte Co., Ltd. Set for Release

株式会社 JAPAN CRAFT SAKE COMPANY

2024.09.26 - SERVICES

Japanese Sake Brand “éks” Announces New Product Lineup: “éks KAISEKI” and “éks SUSHI” ~ Commemorating the New Lineup with Limited Sales on MAKUAKE ~

株式会社 JAPAN CRAFT SAKE COMPANY

2024.06.12 - TOPICS

“The Sakenomy Award 2024”
– Discover the Latest Trends in Japanese Sake

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Bringing Japanese potential
to the world, for the future

We want to create change for the better.

At the JAPAN CRAFT SAKE COMPANY,
we are making this a reality through a variety of exciting ventures.

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PROJECTS

株式会社 JAPAN CRAFT SAKE COMPANY

Sake Blockchain Development & Management

"Sake Blockchain" is a distribution management system developed by JAPAN CRAFT SAKE COMPANY, that provides individual bottle traceability from the brewery to on-trade locations around the world. The system allows users to manage inventory levels and sales data at each location on a daily basis from their computer or smartphone. This data can be utilised by users in a variety of ways, from production planning to sales and marketing strategies.

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株式会社 JAPAN CRAFT SAKE COMPANY

Japanese Tea Product Development

Hidetoshi Nakata has been developing a variety of products, from in-house brands to collaborations with companies, by utilising the connections with producers that he has established through his travels to tea-producing regions across Japan. The demand for tea will further increase in the coming years as people become more health-conscious and demand for non-alcoholic beverages increases.

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