PROJECTS

Sake Export and Creation of a System for Cold Chain Logistics/Distribution

We are partnering with overseas distributors who meet our stringent conditions of sale to create a state-of-the-art logistics system to deliver the finest quality sake to the world.

Japanese Sake App

We developed the smartphone app "Sakenomy" to remedy a problem often faced by non-Japanese speaking sake lovers: being unable to read the sake labels.

Recognising the need to elevate sake culture in line with modern lifestyles, we have developed Nathand, a brand of original and stylish sakeware designed to specifically enhance the bouquet and flavour of sake.

Sake Consultancy

We work with restaurants and hotels seeking to shore up their offerings of Japanese sake by providing comprehensive consultancy services.

Developing Products with Our Corporate Partners

We partner with breweries to forge inter-industry collaborations that lead to the creation of innovative products. By developing relationships with industries previously considered irrelevant to the field of sake, we are opening up a brand new realm of possibilities.

Gourmet Product Development

We have partnered with famous patisseries and longstanding Japanese confectioneries to develop new sweets featuring sake.

Event Production

First staged in 2016 in Tokyo, CRAFT SAKE WEEK immediately gained recognition for being an event that went beyond the confines of established sake festivals, as well as for attracting the attention of a wider, more diverse audience.

Events Held in Collaboration with Private Sector and Municipal Bodies

We produce everything from events for the public that attract over a hundred thousands of attendees, to intimate invitation-only dinners, to festivals held around Japan to promote the culture of sake.

Developing Specialist Sake Cellars

We have partnered with altekna Co., Ltd. and Sakura Works Inc. in order to develop the world’s first Sake Cellar, a product which enables storage of sake at the optimal temperature of -5°C.

Producing Collaborative Events to Carve Out a New Niche for Artisans

We produce collaborative events where we work with Japanese chefs and breweries on the frontlines of innovating gourmet cuisine.