We have launched a Japanese sake brand designed for the ultimate dining experience, as well as the B2B e-commerce platform for restaurants, "Sakenomy Pro"!
■About the Japanese Sake Brand 「éks」
As the techniques of sake breweries continue to improve, the flavors of Japanese sake are becoming increasingly diverse. Recently, we've been hearing from many restaurant owners and chefs that they are unsure which sake pairs best with which dishes. On the other hand, we often hear from brewers that they find it difficult to articulate which dishes best complement their sake.
One of the remarkable qualities of Japanese sake is the synergistic effect of umami that arises when sake is paired with food, enhancing the flavors of both. With the desire to create sake that embodies this ultimate harmony of flavors, the brand 'éks' was born.
'éks' is a Japanese sake brand crafted to deliver the ultimate pairing experience. Top chefs from various culinary genres visit the breweries, discuss flavor profiles with the brewers, and collaborate through repeated trial and error to create sake perfectly suited to specific dishes.
The journey begins with two culinary genres: "tempura" and "yakiniku". In the future, the series will expand to include collaborations with top chefs deeply familiar with Japanese sake across genres such as " sushi " , " kaiseki (traditional Japanese multi-course dining) " ,working alongside breweries renowned for their technical expertise.
The first release features two sakes: 'TEMPURA EDITION No.1,' crafted to pair perfectly with tempura, and 'YAKINIKU EDITION No.1,' designed to complement yakiniku."
▼TEMPURA EDITION No.1
The first release of the 'Tempura' series is a collaboration between Chef Toshiyuki Suzuki of ' Nihonbashi Sonoji,' a restaurant that opened in October 2016 in Ningyocho, Tokyo, and quickly gained popularity with its concept of 'enjoying tempura followed by hand-made soba noodles,' and Hatsukame Brewery, the oldest sake brewery in Shizuoka Prefecture. Hatsukame Brewery is dedicated to pursuing flavors unique to the region, with a focus on harmony with the people and food culture of Shizuoka.
With the concept of 'sake that complements tempura,' this sake is crafted to pair not only with light ingredients such as shrimp, Japanese whiting, and squid but also with the refreshing aroma and delicate sweetness of seasonal ingredients like spring mountain vegetables and summer vegetables. It features a floral aroma, a soft bitterness, and a smooth finish, offering a flavor profile that is light and easy to enjoy without fatigue.
Volume: 720ml
Alcohol Content: 16%
Producer: Hatsukame Brewery Co., Ltd.
Suggested Retail Price: ¥19,800 (incl. tax)
▼YAKINIKU EDITION No.1
The first release of the 'Yakiniku' series is a collaboration between Mr. Norimitsu Nanbara of 'Yakiniku Jambo,' a renowned restaurant headquartered in Shinozaki, Tokyo, and Senkin Co., Ltd., which makes the 'Senkin' brand. At Yakiniku Jambo, only the highest-quality Japanese Black Wagyu beef is selected under strict standards by skilled meat connoisseurs, and they have preserved their secret sauce recipe, passed down from their grandmother, for over 50 years. Senkin, on the other hand, focuses on terroir-driven sake brewing that embraces the local climate and soil. They recreate Edo-period brewing techniques and are known for features such as 'completely natural, without added yeast' and 'kimoto brewing using wooden barrels.'With the concept of 'Japanese sake that pairs perfectly with yakiniku,' this sake is crafted to complement the richness of the sauce and the fatty oils of the meat by carefully balancing acidity, bitterness, and a slight effervescence. While retaining the gentle sweetness unique to Japanese sake, it is finished with a dry and crisp aftertaste that cuts through the richness, offering a clean and refreshing experience.
Volume: 720ml
Alcohol Content: 13%
Producer: Senkin Co., Ltd.
Suggested Retail Price: ¥7,480 (incl. tax)
* A special discounted price is available exclusively for restaurants. Please register on "Sakenomy Pro," for more details.
*Sales to restaurants are conducted through "Sakenomy Pro." Please refer to the platform for further information.
*Currently, éks is available exclusively for restaurants and is not sold to the general public.
éks：official website
■Purchase via "Sakenomy Pro”
We have launched "Sakenomy Pro," a B2B e-commerce platform for Japanese sake tailored for restaurants. Currently, éks is exclusively available on Sakenomy Pro. Please visit the URL below to sign up and register as a free member.
Sakenomy Pro
■About Sakenomy Pro
"Sakenomy Pro" is a B2B e-commerce platform exclusively for restaurants, integrated with the Japanese sake app "Sakenomy," which provides information on over 1,300 breweries and tens of thousands of entries of sake information.
"Find the perfect sake for your restaurant."
By registering with Sakenomy Pro, you gain access to the "Pairing Guide," developed in collaboration with renowned sommeliers.
This guide allows you to search for sakes that pair well with various culinary genres and signature menu items, helping you select the ideal sakes for your establishment.
Additionally, the Sakenomy database offers extensive information on breweries, sake profiles, recommended glassware, and optimal serving temperatures, enabling you to discover new ways to enjoy Japanese sake.
"Discover the Most Popular Sake"
You can track the latest trends in Japanese sake from across the country and discover which sakes are currently in the spotlight.
Sakenomy Pro offers various sake rankings, allowing you to check real-time trend information tailored to your restaurant's needs. Additionally, you can access authentic feedback and reviews by Sakenomy users, providing valuable insights into each sake.
"Exclusive Products and Rare Labels Available Only on Sakenomy Pro"
Sakenomy Pro offers a constant selection of sake from over 100 breweries nationwide, along with exclusive products and limited-time sales of rare and hard-to-find labels available only on this platform.
All sake is delivered directly from the breweries to ensure the freshest quality. The direct-from-brewery system also provides a diverse lineup, allowing you to order anything from a single bottle to multiple varieties. This flexibility enables your establishment to cater to the diverse needs of your customers with ease."
"Share Your Restaurant’s Information on Sakenomy"
By registering with Sakenomy Pro, you can create a dedicated store page within the Sakenomy app, allowing you to showcase your restaurant's unique appeal and dedication to Japanese sake. With over 230,000 cumulative downloads, Sakenomy provides a platform to share your story and connect with a wide audience. Your store's information can serve as an effective way to attract and engage potential customers.
※Please note that Sakenomy Pro requires membership registration. Registration is free of charge.
Click the entry button and fill out the required information in the "Sakenomy Pro Membership Registration Application Form" to submit your application.
Sakenomy Pro