The "éks" series is typically produced and distributed in limited quantities, exclusively available to restaurants through Sakenomy Pro. However, to celebrate the release of these new products, a limited public release has been made available on MAKUAKE.
"éks" Official Website
MAKUAKE Project Page
◾️ About the New Lineup: "KAISEKI"
"KAISEKI" represents a bold new endeavor for the "éks" brand.
This exceptional sake was developed through a collaboration between:
Koji Koizumi, the chef of ""Kohaku"", a renowned Japanese restaurant in Tokyo's Kagurazaka, which has held three Michelin stars for nine consecutive years.
Kokuryu Sake Brewing, one of Japan's most prestigious breweries, beloved by fans both domestically and internationally, located in Eiheiji Town, Fukui Prefecture.
This partnership has resulted in a sake that embodies the pinnacle of Japanese culinary and brewing excellence.
【Features】- Harmony with Dashi
A smooth and refined flavor profile, perfectly balanced to complement the delicate taste of dashi (Japanese soup stock).
- World-Renowned Brewery
Developed in collaboration with Kokuryu Sake Brewing, combining tradition and innovation to create a high-quality sake.
- Versatile Pairing Ability
Pairs seamlessly with a wide range of dishes, from sashimi to simmered and fried foods, enhancing the essence of each ingredient.
On the Makuake page, you can find:
- The development story behind "KAISEKI."
- Recommended ways to enjoy the sake.
- Pairing suggestions with various dishes.
Comments from Koyuzi Koizumi, the chef of "Kohaku," who supervised the development, and Mr. Mizuno from Kokuryu Sake Brewing.
Makuake Project Page：https://www.makuake.com/project/eks_kaiseki1/
Period: Thursday, September 26, 2024 – Sunday, November 10, 2024
Suggested Retail Price: ¥15,000 (Tax Included: ¥16,500)
◾️ About the New Lineup: "SUSHI"
Following éks YAKINIKU and éks TEMPURA, the much-anticipated éks SUSHI is finally here! This masterpiece is the result of a collaboration between Yasuhiko Mitani, the chef of Yotsuya's ""Mitani,"" a sushi restaurant so exclusive that reservations are said to take four years, and Shimizu Seizaburo Shoten (Suzuka City, Mie), one of Japan's top sake breweries with numerous accolades in domestic and international awards.
Renowned as a pioneer of pairing sake with sushi, Mitani has overseen the creation of this highly anticipated bottle.
【Features】- Perfect Pairing:
The gentle bitterness of fruit and soft sweetness harmonize exquisitely with sushi, perfectly matching vinegared rice and soy sauce.
- Award-Winning Brewery:
Crafted by Shimizu Seizaburo Shoten, one of Japan's premier sake breweries, known for winning gold at the French sake competition "Kura Master" (e.g., the "IMPRESSION" series).
- Clarity and Balance:
A transparent and well-balanced flavor that complements the natural sweetness and umami of seafood, particularly pairing exceptionally well with white fish and shellfish.
Makuake Project Page：https://www.makuake.com/project/eks_kaiseki1/
Period: Thursday, September 26, 2024 – Sunday, November 10, 2024
Suggested Retail Price: ¥9,000 (Tax Included: ¥9,900)
◾️ Lineup Introduction & Future Development
The "éks" brand now features four varieties:
- YAKINIKU
- TEMPURA
- The newly added KAISEKI and SUSHI.
Moving forward, the brand will continue to focus on culinary genres that pair exceptionally well with sake. Plans include collaborating with various renowned chefs and breweries to expand the series further.
【éks TEMPURA】
The first release in the "éks" series is a collaboration between Nihonbashi Sonoji (Tokyo, Nihonbashi), a Michelin one-star restaurant known for its concept of "Enjoy tempura, finish with soba," and Hatsukame Brewery, the oldest sake brewery in Shizuoka.
Designed as a sake that "complements tempura," it pairs beautifully with light ingredients such as shrimp, whiting, and squid, as well as the refreshing aroma and delicate sweetness of seasonal ingredients like spring mountain vegetables and summer produce. With a floral fragrance, gentle bitterness, and smooth finish, it offers a fatigue-free drinking experience.
Suggested Retail Price: ¥19,800 (Tax Included)
Volume: 720ml Alcohol Content: 16% Producer: Hatsukame Brewery
For detailed development stories, visit:here▶︎
Sakenomy Pro (For Restaurants)▶︎
【éks YAKINIKU】
The second release in the "éks" series, éks YAKINIKU, is the result of a collaboration between Yakiniku Jumbo (Tokyo, Hongo), a legendary restaurant loved by celebrities and selected as one of Tabelog’s Top 100 Restaurants, and Senkin Brewery, a cutting-edge pioneer in the sake industry.
◆Concept
Crafted to complement the bold flavors of yakiniku, this sake features:
A gentle sweetness that balances the spiciness of kimchi.
A rich umami flavor that holds its own against robust yakiniku sauces.
A crisp finish with champagne-like fine and persistent effervescence.
This versatile sake pairs not only with grilled meat but also with a wide range of dishes such as fried foods served with rice, sukiyaki, and hearty hot pot dishes.
Suggested Retail Price: ¥7,480 (Tax Included)）
Volume: 720ml Alcohol Content: 13% Producer: Senkin Brewery
For more about the detailed development story, visit:here▶︎
Sakenomy Pro (For Restaurants)▶︎
株式会社 JAPAN CRAFT SAKE COMPANYは、「éks」ブランドを通じて、日本酒文化の新たな価値創造と、グローバルな日本食文化の発展に貢献してまいります。
プレスリリース全文はこちらからご覧いただけます