Japan is a country of gourmands, boasting the most Michelin-star restaurants in the world. Global chefs procure Japanese ingredients, seasonings, and techniques out of their recognised quality. THE INNOVATORS is a collaborative project where we work with Japanese chefs and breweries on the frontlines of innovating gourmet cuisine. This is a collaborative dinner series in which we are creating new food pairings around sake that go beyond the traditional approach of sake and Japanese cuisine.
Japanese sake is gaining global attention, but it tends to be paired with classical Japanese cuisine. This new project eschews those conventions to try something bold and different. These innovators in the realms of cuisine and Japanese culture are developing new experiences in which to see sake in a completely new light.